Verified Venue

Briza

TL;DR

Briza (Crosstown Concourse, Suite 181) appears in 3 Hey Memphis guides. Everything below was checked at Briza's own page before we published it, most recently on October 13, 2026.

Never wonder what’s on again.

One free 5-minute email every weekday at 6am, with everything worth leaving the house for. Every fact checked at the source, like this page.

Free forever. Unsubscribe anytime.

What we’ve verified

Each note below comes from a different Hey Memphis guide, written when we checked this place at the source.

  • Midtown Memphis Restaurants: Where to Eat Right Now

    Crosstown Concourse restaurantsVerified October 13, 2026

    Sushi, seafood, and hand-cut steaks in a room that opened with a ribbon-cutting in November 2025. Mon–Thu 11:30am–8:30pm, Fri 11:30am–9:30pm, Sat 10:30am–9:30pm, Sun 10:30am–8pm.

  • New Restaurants in Memphis

    The headlinersVerified October 13, 2026

    Opened November. Woodfired 'land, sushi, sea' from husband-and-wife team Moisés and Maggie Hernandez — hand-cut steaks and inventive sushi under one roof in the Concourse. Resy reservations.

  • Fine Dining in Memphis

    The steakhouses and modern splurgesVerified October 13, 2026

    The newest room on this list (it cut the ribbon in late 2025) — wood-fired steak, sushi, and seafood under one roof inside Crosstown Concourse. Resy.

Go to the source

Hours and prices change without notice, so we always send you to Briza’s own page rather than reprinting details that can rot: brizarestaurants.com.

If you’re headed there anyway

Other places we’ve verified that show up in the same guides.

Know what’s on before you go.

We check places like Briza at the source every week. Get the best of it in one free 5-minute email every weekday at 6am.

Free forever. No paywall, no Facebook required.