Verified Venue

Briza

Crosstown · Last verified August 6, 2026

TL;DR

Briza (Crosstown) appears in two Hey Memphis guides. Everything below was checked at Briza's own page before we published it, most recently on August 6, 2026.

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What we’ve verified

Each note below comes from a different Hey Memphis guide, written when we checked this place at the source.

  • New Restaurants in MemphisThe headliners · verified August 6, 2026

    Opened November. Woodfired 'land, sushi, sea' from husband-and-wife team Moisés and Maggie Hernandez — hand-cut steaks and inventive sushi under one roof in the Concourse. Resy reservations.

  • Fine Dining in MemphisThe steakhouses and modern splurges · verified July 17, 2026

    The newest room on this list (it cut the ribbon in late 2025) — wood-fired steak, sushi, and seafood under one roof inside Crosstown Concourse. Resy.

Go to the source

Hours and prices change without notice, so we always send you to Briza’s own page rather than reprinting details that can rot: brizarestaurants.com.

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Other places we’ve verified that show up in the same guides.

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