Verified Venue
Erling Jensen, The Restaurant
TL;DR
Erling Jensen, The Restaurant (1044 S Yates Rd) appears in 3 Hey Memphis guides. Everything below was checked at Erling Jensen, The Restaurant's own page before we published it, most recently on October 13, 2026.
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What we’ve verified
Each note below comes from a different Hey Memphis guide, written when we checked this place at the source.
- East Memphis Restaurants: Where to Eat Right Now
The Danish-born chef's French-grounded room, now 30 years old. Dinner nightly 5–10pm, with a $50 three-course menu every Sunday. Anniversary chef's tasting dinners run Nov 5–6 and 12–13 ($185 a person).
- Fine Dining in Memphis
The chef's-name fine-dining room on Yates — Danish-born Erling Jensen's French-grounded, globally-inspired plates and the rack of lamb that keeps a shelf of 'best restaurant' trophies company. Nightly from 5; reserve on Tock.
- Memphis Steakhouses: Where to Get a Great Steak
The chef's French-grounded room since the '90s — the famous plate is the rack of lamb, but the beef never plays second fiddle by much. Nightly 5–10; book through Tock.
Go to the source
Hours and prices change without notice, so we always send you to Erling Jensen, The Restaurant’s own page rather than reprinting details that can rot: ejensen.com.
If you’re headed there anyway
Other places we’ve verified that show up in the same guides.
- Folk's Folly551 S Mendenhall Rd
- Hog & Hominy707 W Brookhaven Cir
- Flight Restaurant & Wine BarDowntown · South Main
- Andrew Michael Italian Kitchen712 W Brookhaven Cir
- Acre690 S Perkins Rd
- Amelia Gene'sDowntown
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