The King's Table: Spirits to Spirits, a five-course Día de los Muertos tequila dinner

Elote, a smoked-trout tostada, hot-chicken al pastor on a sweet-potato waffle, birria tamales and a pan de muerto cheesecake, each paired with a different El Mágico expression from Blanco to Extra Añejo, with live music, on the eve of Día de los Muertos.

Details and tickets from the organizer →

Also on Saturday, October 31

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